2008 Boston Homebrew Competition


  • Fill out all applicable fields
  • Click the Submit Information button when finished. Your entries will be displayed on a followup page and you will also receive an email acknowledgement.
  • Clear the page by clicking on the Clear Entries button.
  • Registration to judge or steward prior to the competition is required as we need to give building security a list of people assisting in the competition prior to the event.
  • If you have a problem in using this form, please send the desired information by email to irwin@wort.org.

Name:

Street Address:

City: State: Zip:

Phone (day): Phone (evening):

Email:

Would you prefer to Judge or Steward?

Judge Qualifications:

BJCP judge registration number (if appropriate)

Are you able to assist in Pre-judging flights on February 23rd?   Yes   No
(Location in Boston area to be determined)

Which category(ies) are you best qualified to judge?

1. Light Lager 2. Pilsner 3. European Amber Lager 4. Dark Lager
5. Bock 6. Light Hybrid Beer 7. Amber Hybrid Beer 8. English Pale Ale
9. Scottish and Irish Ale 10. American Ale 11. English Brown Ale 12. Porter
13. Stout 14. India Pale Ale (IPA) 15. German Wheat and Rye Beer 16. Belgian and French Ale
17. Sour Ale 18. Belgian Strong Ale 19. Strong Ale 20. Fruit Beer
21. Spice/Herb/Vegetable Beer 22. Smoke-Flavored & Wood-Aged Beer 23. Specialty Beer 24. Traditional Mead
25. Melomel (Fruit Mead) 26. Other Mead 27. Standard Cider and Perry 28. Specialty Cider and Perry

Which categories are you unable to judge because you entered the competition or do not feel confortable in judging?

1. Light Lager 2. Pilsner 3. European Amber Lager 4. Dark Lager
5. Bock 6. Light Hybrid Beer 7. Amber Hybrid Beer 8. English Pale Ale
9. Scottish and Irish Ale 10. American Ale 11. English Brown Ale 12. Porter
13. Stout 14. India Pale Ale (IPA) 15. German Wheat and Rye Beer 16. Belgian and French Ale
17. Sour Ale 18. Belgian Strong Ale 19. Strong Ale 20. Fruit Beer
21. Spice/Herb/Vegetable Beer 22. Smoke-Flavored & Wood-Aged Beer 23. Specialty Beer 24. Traditional Mead
25. Melomel (Fruit Mead) 26. Other Mead 27. Standard Cider and Perry 28. Specialty Cider and Perry

Please enter any additional comments below:

Judge and Steward Waiver

My participation in this event is entirely voluntary. I know that participation in this judging involves consumption of alcoholic beverages and that this consumption may affect my perceptions and reactions. I accept responsibility for my conduct, behavior and actions, and completely absolve the competition organizers, Michael LaCharite, Mark Irwin, Wade Hicks, The Boston Wort Processors of Boston, MA, and the Beer Judge Certification Program of responsibility for my conduct, behavior and actions. Clicking on the Submit Information button is your acknowlegement of this waiver.